Fried Soft Shell Crab
Ingredients
- 1 cup milk
- ½ cup water
- 2 eggs
- 3 tbsps Creole mustard
- salt and cracked black pepper to taste
- 2 cups yellow corn flour
- 2¼ tsps salt
- 1½ tsps granulated garlic
- 1½ tsps cracked black pepper
- 1½ tsps cayenne pepper
- 1½ tsps thyme
- 6 soft-shell crabs, cleaned
- 1½ quarts vegetable oil
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