Crispy Maryland Soft Shell Crabs Recipe
Ingredients
- 1/4 cup hoisin sauce
- 3 tablespoons orange juice, freshly squeezed
- 1 tablespoon sambal oelek, (Asian chili-garlic paste)
- 1 teaspoon fish sauce
- 1 teaspoon lime juice, freshly squeezed
- 1 Orange, zested
- vegetable oil, for frying
- 1/2 cup unsweetened coconut milk
- 1 large egg
- 1 cup rice flour
- 12 soft-shell crabs, cleaned
- 1 1/2 cups pea shoots
- 1 teaspoon extra virgin olive oil
- sea salt and freshly ground black pepper
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