Soft Shell Crabs with Grenobois

Soft-Shell Crabs with Grenobois

Soft-Shell Crabs with Grenobois

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lemon
  • 8 live soft-shell crabs
  • Flour, for dredging
  • 6 tablespoons unsalted butter
  • Salt and pepper
  • 4 tablespoons finely chopped tomato confit
  • 1 tablespoon chopped shallots
  • 1 tablespoon capers
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon pitted finely chopped black olives
Instructions

Soft-Shell Crabs with Grenobois serves 4 original recipe by Food Network.

View original preparation instructions

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