Pasta with Soft Shell Crabs
Ingredients
- 1/4 cup extra-virgin olive oil, or a little more
- 3 or 4 cloves garlic, slivered
- 1/2 teaspoon crushed red chile flakes, or to taste
- 4 soft-shell crabs, cleaned (at fish market, if you like)
- Salt and freshly ground black pepper
- 1 pound long pasta, like spaghetti or linguine
- 1/2 cup chopped fresh parsley leaves
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