Oatmeal Crusted Soft Shell Crabs With Brown Butter

Oatmeal-Crusted Soft-Shell Crabs With Brown Butter

Oatmeal-Crusted Soft-Shell Crabs With Brown Butter

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   325
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup quick-cooking oatmeal
  • 1 cup Wondra flour
  • Salt and freshly ground pepper
  • 1 large egg
  • 1/2 cup buttermilk
  • 8 medium soft-shell crabs, cleaned
  • 1 stick plus 2 tablespoons salted butter
  • 1/2 cup vegetable oil
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon coarsely chopped flat-leaf parsley
Instructions

Oatmeal-Crusted Soft-Shell Crabs With Brown Butter serves 12 original recipe by Food & Wine.

View original preparation instructions

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