Soft Shell Crabs with Lime Sauce
Ingredients
- 1/2 cup all purpose flour
- Salt and freshly ground black pepper
- 8 medium-sized soft-shell crabs, cleaned
- 4 tablespoons butter
- 4 tablespoons vegetable oil
- 1/2 teaspoon grated lime zest
- Juice of 2 limes
- 1/2 cup water
- Optional: 1/2 cup roasted sliced almonds
- Lemon wedges or rounds for garnish
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