Cheesy Chicken Fajita Pasta
Ingredients
- 12 oz. spaghetti
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, sliced into half moons
- 2 bell peppers, sliced
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- 2 tsp. dried oregano
- 1 (15-oz.) can fire-roasted diced tomatoes
- 0.5 c. low-sodium chicken broth
- 0.75 c. half-and-half
- 0.5 c. shredded cheddar
- 0.5 c. shredded pepper jack
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