Pasta with Smoked Mussels and Capers
Ingredients
- 8 ounce elbow macaroni
- 3 to 4 ounce can drained smoked mussels, or oysters
- 2 1/2 ounce can smoked sardines packed in oil
- 1 tablespoon capers
- Large handful chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup sliced scallions
- Salt and crushed red pepper flakes
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