Short Rib Jam

Ingredients

• 1 tablespoon olive oil
• 2 pounds short ribs (not super fatty)
• 1 cup flour (for coating short ribs)
• 2 teaspoons salt (mix with flour)
• 1/2 teaspoon black pepper (mix with flour)
• 2 medium onions (1/2 lb), finely chopped
• 4 shallots, finely chopped
• 3 stalks celery, cut in half
• 2 carrots, peeled and cut in half
• 1/2 head of garlic, smashed
• 1-2 teaspoons salt
• grindings of black pepper
• 2 tablespoons honey
• 2 cups white wine (I used a Riesling for sweetness)
• 1 tablespoon white miso paste
• salt and/or pepper (if necessary), adjusting for seasoning at end

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