Halibut with Grapefruit Parsley Red Onion and Shiitake Mushrooms

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
Instructions

Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms serves 4 original recipe by Martha Stewart.

View original preparation instructions

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