Fava Bean Soup
Ingredients
- 3 tbsp. duck fat
- 1 medium yellow onion, peeled and finely chopped
- 3 cloves garlic, peeled
- 2 leeks, white part only, split lengthwise, washed, and sliced
- 1 tbsp. tomato paste or 1 ripe plum tomato, peeled and finely chopped
- 2 medium russet potatoes, peeled and diced
- 10 cups chicken stock
- 3 cups fresh fava beans, shelled, blanched and peeled, or 3 cups frozen fava beans, blanched, and peeled
- Salt and freshly ground black pepper
- 8 slices country bread
Instructions
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