Ingredients
- 1 garlic clove, cut in half lengthwise
- 1 pinch salt
- 1⁄2 teaspoon olive oil
- 2 anchovy fillets
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup freshly grated parmesan cheese
- 2 tablespoons parmesan cheese, shaved (to garnish)
- kosher salt, to taste
- fresh ground black pepper
- 2 heads romaine lettuce, chopped, washed and thoroughly dried
- 1 cup crouton
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