Horseradish Soup with Bacon
Ingredients
- 1 1/2 pounds potatoes, peeled and cubed
- 2 cups chicken stock(I used homemade chicken stock made with leeks)
- 1 cup spring onions, including 2 inches of the green part, minced
- 1 tablespoon green garlic, minced or 1 teaspoon minced garlic clove
- 1 cup cream
- 4 tablespoons grated horseradish root
- 6 slices bacon, cooked very crispy and crumbled
- 4 tablespoons spring onions stems, minced
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