Extra! Cats Clam Chowder
Ingredients
- 6 slices lean bacon, chopped
- A little water
- 1 chopped onion
- 2 celery stalks, chopped
- 125 mL (½ cup) white wine
- 375 mL (1 1/2 cups) light country-style cream (15%)
- 375 mL (1 1/2 cups) milk
- 1 bottle clam juice (the fishmonger kind)
- 30 mL (2 Tbsp.) flour diluted in a little milk
- 2 cans Stimpson’s surfclam, chopped with their juice
- 3 potatoes, peeled and diced
- 1 to 2 cans corn kernels (to taste)
- 2 bay leaves
- Salt and pepper
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