Chicken Noodle Soup
Ingredients
- 1 tablespoon kosher salt
- 10 whole black peppercorns
- 4 medium carrots, peeled, halved crosswise
- 2 celery stalks, cut into 3 pieces
- 2 onions, cut into eighths
- 2 bay leaves
- 3 sprigs thyme
- 3 sprigs flat-leaf parsley
- 1 1-inch piece peeled fresh ginger, smashed
- 1 4-pound chicken
- 4 cups low-salt chicken broth
- 1 cup egg noodles
- 3 tablespoons finely chopped flat-leaf parsley
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