Southern Fried Cat Fish recipes
Ingredients
- 1½ cup cornmeal
- 1 Tablespoon Granulated garlic
- 1 Teaspoons onion powder
- ½ -1 teaspoons cayenne pepper
- 1 teaspoon white or black pepper
- 2 teaspoons salt (adjust to taste)
- 1½ cup buttermilk
- 4 (6-ounce) catfish fillets (cut in small chunks)
- tartar sauce
- 1 cup mayonnaise
- 1 tablespoon finely diced onion
- ½-1 teaspoon mustard sauce
- 3 tablespoons hot pepper relish
- 1 tablespoon granulated garlic
- Dash hot sauce
- salt
- pepper
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