Cannellini Soup

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 teaspoon chopped garlic
• 2 cups cooked cannellini beans, drained and rinsed if canned
• Salt and freshly ground pepper
• 1 cup homemade beef broth or 1/3 cup canned beef stock diluted with 2/3 cup water
• 2 tablespoons chopped fresh flat-leaf parsley
• Toasted thick slices of crusty bread

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag