Mediterranean Catfish Spaghetti

Ingredients

• 1 fennel bulbs, chopped
• 1 large Vidalia onions, chopped
• 2 garlic cloves, minced or pushed through a press
• 1 (28oz) cans of crushed tomatoes
• 1 tbsp hot red pepper paste (or 1 tbsp crushed red pepper flakes)
• 1 oz petite capers
• 1 tsp salt (plus more to taste)
• 1 lb spaghetti or linguine
• 1 lb cat fish filets or other white fish
• 1 tablespoons parsley, chopped roughly (for garnish)

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