A Simple Creamy Seafood Chowder Recipe

A Simple Creamy Seafood Chowder Recipe

A Simple Creamy Seafood Chowder Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   440
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp butter
  • 1 onion (finely chopped)
  • 70 grams smoked pancetta (chopped)
  • 1 tbsp plain flour
  • 600 ml fish stock ((I use a Knorr stock pot))
  • 2 medium potatoes (peeled and cubed)
  • 150 ml full fat milk
  • 1 tsp Captain Cat's Môr Seasoning (Seafood Spice Rub)
  • 325 grams fish pie mix (cut into small pieces)
  • 150 ml single cream
  • 165 grams prawns (ready cooked)
  • 200 grams crab claws (ready cooked)
  • 2 spring onions (finely chopped)
  • 1 tsp laver (to garnish)
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