Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 3 large onions, diced
- 1/4 cup sherry
- 32 ounces beef broth
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon parsley
- 1/4 cup shredded Italian cheese (per bowl)
- 5-8 flavored croutons (per bowl)
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