Classic Pasta e Fagioli Recipe

Classic Pasta e Fagioli Recipe

Classic Pasta e Fagioli Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   593
  • Protein:   25g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cups ditalini macaroni
  • 4 tablespoons olive oil
  • 4 cloves garlic, sliced
  • Two 15-ounce cans cannellini beans
  • One 15-ounce can chicken broth
  • One 16-ounce can Italian plum tomatoes, drained, chopped
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • Grated parmesan, for garnish
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