Cranberry Bean Soup
Ingredients
- 2 tablespoons canola oil, divided
- 1 cup diced dry-cured chorizo sausage (about 5 ounces)
- ½ medium onion, diced (about ½ cup)
- 2 tablespoons garlic, minced
- 8 ounces dried cranberry beans (1⅓ cups)*
- 8 cups chicken stock (preferably homemade)
- 1 cup brussels sprouts, trimmed and leaves separated
- Salt and freshly ground black pepper
- ½ cup garlic sausage, sliced into thin rounds (about 1 link)
Organization Tags
Tags easily organize your Recipe Library
Comments