Perfect Peanut Whole Wheat Pasta with Chicken and Vegetables

Ingredients

• 1 Teaspoon kosher salt (optional)
• 1/2 Pound whole-wheat pasta or spaghetti
• 1/4 Cup creamy peanut butter
• 1 1/2 Tablespoon white vinegar
• 2 Tablespoons honey
• 2 1/2 Tablespoons reduced-sodium soy sauce
• 1 Teaspoon dark sesame oil
• 1 Teaspoon finely minced ginger
• 2 cloves garlic, minced
• 3/4 Teaspoons red chile pepper flakes
• 12 Ounces cooked, boneless, skinless chicken breasts, cut into thin 1/2-inch-thick strips
• 1 medium-sized cucumber, peeled, seeded, and julienned
• 1 red bell pepper, halved and julienned
• 1 medium-sized carrot, peeled and julienned
• 2 scallions, chopped (optional)
• 1 Tablespoon plus 1 teaspoon chopped peanuts, unsalted (optional)

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