Ingredients
- 4 ounces dry rotini pasta
- 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained
- 1 (15 ounce) can white beans, rinsed and drained
- 0.75 cup diced zucchini
- 0.75 cup diced yellow bell pepper
- 0.75 cup diced carrot
- 0.5 cup frozen peas, thawed
- 0.25 cup chopped fresh basil
- 2 tablespoons finely diced red onion
- 0.25 cup Grated Parmesan cheese
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 2 tablespoons Contadina® Tomato Paste
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced
- 1 pinch Salt and black pepper to taste
Personal Notes
Organization Tags
Comments