Sticky ginger glazed ham hocks
Ingredients
- 2 ham hocks (about 1.6kg each), smoked or unsmoked
- 3 star anise
- 10 black peppercorns
- 2 bay leaves
- 1 orange, thickly sliced
- 750ml ginger beer
- 3 tbsp Dijon mustard
- 75g dark muscovado sugar
- ½ tsp ground allspice
- 3 balls of stem ginger, finely chopped, plus 1 tbsp syrup from the jar
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