Ingredients
- 1 lb organic rotini, cooked
- 1 head cauliflower, cut into florets (if you can find the orange/yellow colored one use that-it gives it an even better color!)
- 1 1/2 cup peas
- 1 cup shredded carrot
- 1 cup almond milk, plus more if needed to thin out
- 1/3 cup nutritional yeast
- 1/2 cup cashews, soaked for two hours
- 1/2 cup cooked white beans
- 1/4 cup whole wheat breadcrumbs
- 1 large shallot, minced
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp sea salt
- 1/2 tsp black pepper
- crushed red pepper
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