Chipotle Mac and Cheese recipes

Chipotle Mac and Cheese recipes

Chipotle Mac and Cheese recipes


35 minutes

Details
  • Servings:   5
  • Calories:   378
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¾ cup raw cashews, soaked in hot water for 30 minutes
  • ¾ cup water
  • 5 tablespoons Sir Kensington's Chipotle Fabanaise
  • ¼ cup nutritional yeast
  • 1 tablespoon tapioca starch/flour
  • 1 tablespoon tomato paste
  • 1 tablespoon coconut vinegar
  • 2 teaspoons onion powder
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground chipotle powder
  • Pinch of turmeric, for color
  • 1 teaspoon coconut oil
  • ½ cup half moons of red onion
  • ½ cup sliced green bell pepper
  • 2½ cups gluten-free brown rice pasta (see note)
  • 3 tablespoons original-flavor gluten-free bread crumbs
  • 2 tablespoons almond meal
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 2 tablespoons chopped green onion, for garnish
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