Ingredients
- ¾ cup raw cashews, soaked in hot water for 30 minutes
- ¾ cup water
- 5 tablespoons Sir Kensington's Chipotle Fabanaise
- ¼ cup nutritional yeast
- 1 tablespoon tapioca starch/flour
- 1 tablespoon tomato paste
- 1 tablespoon coconut vinegar
- 2 teaspoons onion powder
- 1 teaspoon dijon mustard
- 1 teaspoon salt, or to taste
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground chipotle powder
- Pinch of turmeric, for color
- 1 teaspoon coconut oil
- ½ cup half moons of red onion
- ½ cup sliced green bell pepper
- 2½ cups gluten-free brown rice pasta (see note)
- 3 tablespoons original-flavor gluten-free bread crumbs
- 2 tablespoons almond meal
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 2 tablespoons chopped green onion, for garnish
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