Spicy Vegan Mac and Cheese recipes
Ingredients
- 2 cups elbow macaroni*
- 1½ cups raw cashews, soaked for at least 1 hour
- 1 small garlic clove, minced
- 3 tbsp lemon juice
- ¾ cup water
- 1½ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ cup nutritional yeast
- ¼ tsp paprika
- ¼ tsp turmeric
- ½ tsp dijon mustard
- pinch of cayenne pepper
- paprika
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