Cilantro Pesto Pasta
Ingredients
- 1 large bunch cilantro (about 7 oz.), ends trimmed
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- 1 serrano chile, halved, seeds removed
- 4 garlic cloves
- ½ cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- ¾ cup crumbled Cotija cheese, plus more for serving
- ¼ cup unsalted roasted pumpkin seeds (pepitas), plus crushed for serving
- 1 lb. spaghetti
- 3 Tbsp. unsalted butter
Organization Tags
Tags easily organize your Recipe Library
Comments