Anchovy Carbonara

Ingredients

• 3 tablespoons olive oil, divided
• 3 tablespoons panko breadcrumbs
• 1 medium lemon
• 1 tablespoon dried parsley flakes, or 1 tablespoon finely chopped fresh parsley leaves
• 1 ounce Pecorino Romano cheese (1/2 cup finely grated)
• 5 large egg yolks
• 1 teaspoon kosher salt, plus more for the pasta water
• 1/4 teaspoon freshly ground black pepper
• 4 cloves garlic
• 1 (2-ounce) can anchovy fillets (do not drain)
• 1 teaspoon red pepper flakes
• 1 pound dried long pasta, such as linguine or spaghetti

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