Ingredients
- salt
- 1 large lemon
- 1 lb. asparagus
- 4 tsp. Extra virgin olive oil
- 2 clove garlic
- ¼ c. packed fresh mint leaves
- ¼ c. fresh basil leaves
- 12 oz. shelled and deveined shrimp
- .13 tsp. crushed red pepper
- 1 box whole-grain-blend spaghetti
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