Classic chicken parmigiana
Ingredients
- 2 large chicken breasts
- 50g plain flour
- 1 egg beaten
- 75g fresh breadcrumbs
- 15g parmesan finely grated, plus extra to serve
- 4 tbsp sunflower oil
- 125g ball mozzarella cut into 4 slices
- 300g spaghetti
- 2 tbsp olive oil
- 4 garlic cloves finely sliced
- pinch of caster sugar
- splash of red wine vinegar
- 2 x 400g cans chopped tomatoes or passata
- 1 tsp dried oregano
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