Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup spelt flour
- 1 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 3 tablespoon unsalted butter, melted and slightly cooled, plus more for cooking the pancakes
- 2 tablespoon granulated sugar
- 1 large egg, room temperature
- 1 1/3 cup whole milk, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoon freshly squeezed apple juice (reserved from below)
- 1 large apple, peeled, cored, coarsely grated, and squeezed of the juice (about 1 cup grated)
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