Delicious Braised Short Ribs
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds beef short ribs (they suggest boneless-i used bone in)
- 1 large onion, sliced
- ½ cup heinz chili sauce
- ½ cup beef broth
- 3 tablespoons cider vinegar
- 1½ tablespoons brown sugar
- 2 teaspoons worcestershire sauce
- 2 teaspoons dijon mustard
- 1 teaspoon chili powder
- 1 clove garlic, finely chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup pinot noir (i used mark west)
- 2 bay leaves
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