Garlic crust pizza with Parma ham
Ingredients
- 340g/12oz strong white bread flour, plus extra for flouring
- 1 tsp salt
- 1½ tsp easy-blend dried yeast
- about 200ml/7fl oz warm water
- 3 tbsp olive oil, plus extra for oiling
- 2 cloves garlic, finely chopped
- 4 large ripe plum tomatoes
- 1 tsp caster sugar
- salt and freshly ground black pepper
- drizzle of extra virgin olive oil
- 6-8 slices Parma ham
- large handful rocket
- 2 x 125g/4½ oz fresh mozzarella balls
- 2 tbsp capers, rinsed
- olive oil, for drizzling
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