Ingredients
- 3 cups (450 g) strawberries, hulled and halved
- 1 cup (140 g) blueberries
- ¼ cup (48 g) granulated sugar
- 2 tablespoons (12 g) all-purpose flour
- 1½ tablespoons balsamic vinegar
- ⅛ teaspoon salt
- 1 cup (100 g) flour
- 2 tablespoons (24 g) sugar
- 1½ teaspoons baking powder
- ⅛ teaspoon baking soda
- ¼ tsp salt
- 3 tablespoons (43 g) cold unsalted butter
- ¼ cup (60 g) plain fat-free yogurt
- 2 tablespoons (0.03 l) milk
- ¾ teaspoon vanilla extract
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