Soft Boiled Eggs Sage Aioli Fried Sage

Soft-Boiled Eggs, Sage Aioli & Fried Sage

Soft-Boiled Eggs, Sage Aioli & Fried Sage

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 large egg yolks, plus 8 large eggs
  • 2 tablespoon freshly squeezed lemon juice
  • 1 batch Sage Oil (below)
  • Fine sea salt
  • 1/2 cup (120 milliliters) grapeseed oil
  • 16 to 20 sage leaves
  • Crunchy sea salt, to finish
  • Extra-virgin olive oil, to garnish
  • 1/2 cup (9 grams) sage leaves
  • 1 1/2 cup (350 milliliters) grapeseed oil
Instructions

Soft-Boiled Eggs, Sage Aioli & Fried Sage serves 8 original recipe by Food52.

View original preparation instructions

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