Double Crunch Fried Chicken Tacos
Ingredients
- 4 small boneless, skinless chicken breasts
- Vegetable oil, for frying
- 2 cups cornstarch
- 2 tablespoons seafood boil seasoning, such as Old Bay
- Kosher salt
- 3 large eggs
- 4 hard taco shells
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 3 tablespoons mayonnaise
- 2 tablespoons hot sauce
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
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