Pulled Pork with Spicy Peach Mustard Sauce

Ingredients

• 1 bone-in pork shoulder, about 6 lb. (3 kg)
• Salt and freshly ground pepper
• 1 Tbs. mustard seeds
• 2 cups (16 fl. oz./500 ml) cider vinegar
• 4 yellow onions, sliced, plus 3 onions, chopped
• 1/2 cup (4 oz./125 g) unsalted butter
• 3 garlic cloves, minced
• 2 cups (16 fl. oz./500 ml) canned crushed tomatoes
• 2 Tbs. tomato paste
• 1 cup (10 oz./315 g) peach jam
• 1/2 cup (4 oz./125 g) Dijon mustard
• 1/2 cup (4 fl. oz./125 ml) aged Kentucky bourbon
• 1/2 cup (6 oz./185 g) honey
• 1/4 cup (2 oz./60 g) firmly packed dark brown sugar
• 1 Tbs. hot pepper sauce
• 12 soft sandwich rolls

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