Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops with Peach Jam

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   465
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Eight 10-oz. bone-in pork chops, about 1-inch thick
  • 2 tbsp. garlic powder
  • 2 tbsp. ground mustard
  • 1 tbsp. pimentón (smoked paprika)
  • 2 tsp. freshly ground black pepper
  • Kosher salt
  • 1⁄3 cup olive oil, divided
  • Peach jam, for serving (optional)
Instructions

Skillet-Fried Pork Chops with Peach Jam serves 8 original recipe by Saveur.

View original preparation instructions

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