Tuscan Style Veal Chops

Tuscan-Style Veal Chops

Tuscan-Style Veal Chops

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   225
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1 tablespoon rosemary leaves
  • 1/4 cup sage leaves
  • Four 12-ounce veal rib chops, cut 1 inch thick
  • Salt and freshly ground black pepper
Instructions

Tuscan-Style Veal Chops serves 8 original recipe by Food & Wine.

View original preparation instructions

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