Tuscan Style Marinated Chicken with Couscous
Ingredients
- 2 chicken breasts, free range or organic if possible
- 1 cup olive oil
- 5 tablespoons balsamic vinegar
- 1 tablespoon finely chopped rosemary
- 2 garlic cloves, crushed
- Sea salt and freshly ground black pepper
- 1 generous cup couscous
- ½ cup dried apricots, diced
- Sea salt and freshly ground black pepper
- 1 ½ cups hot chicken stock
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2⁄3 cup slivered almonds, toasted
- 3 1⁄3 cups baby spinach
- 1⁄3 cup feta, crumbled
Instructions
Tuscan-Style Marinated Chicken with Couscous serves 4 original recipe by The Daily Meal.
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