Tuscan Style Turkey Breast With Sage Gravy
Ingredients
- 10 ounces pancetta, finely chopped
- 2 medium onions, finely chopped
- 1 tablespoon minced garlic
- 1 1/2 teaspoons finely chopped thyme
- 1 1/2 teaspoons finely chopped sage
- 1 1/4 cups coarse toasted bread crumbs
- Salt and freshly ground pepper
- One 6-pound boneless whole turkey breast with skin
- 1/2 pound pancetta, sliced 1/8 inch thick, 2 ounces finely chopped
- 1 large onion, thickly sliced
- 2 carrots, cut into 1-inch pieces
- 16 fresh sage leaves, plus 1 tablespoon finely chopped sage
- 10 thyme sprigs
- 2 tablespoons unsalted butter, softened
- Water
- 2 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 5 cups turkey stock
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