Tagliatelle with Shrimp and Champagne Butter Sauce
Ingredients
- Champagne Butter Sauce
- 1/4 cup minced shallots
- 2 cups Champagne or other sparkling wine
- 2/3 cup cold butter, cut into 2-inch cubes
- Salt and pepper
- Tagliatelle and Shrimp
- 1 pound fresh tagliatelle, linguine, or spaghetti
- 1 tablespoon butter
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 1 pound shrimp
- Salt and pepper
- 1/4 cup Champagne or other sparkling white wine
- Chopped parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments