Linguine with Bitter Greens and Pancetta

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons minced garlic
• 1 ounce pancetta, cut into 1/4 -inch dice
• 1/8 teaspoon crushed red pepper
• 1 1/2 cups chicken stock or canned low-sodium broth
• Kosher salt
• 1/2 pound imported dried thin linguine or spaghetti
• 1 small bunch arugula (about 5 ounces), finely shredded (about 2 cups)
• 3 tablespoons freshly grated Parmigiano-Reggiano cheese

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