Slow Cooker Chicken Marsala
Ingredients
- 3 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth, divided
- 12 ounces cremini mushrooms, stemmed and thinly sliced (about 4 cups)
- ½ cup chopped shallots
- ⅓ cup dry Marsala
- 1 tablespoon chopped fresh thyme
- 4 (6 ounce) boneless, skinless chicken breasts
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 8 ounces whole-wheat spaghetti
- 2 tablespoons chopped fresh flat-leaf parsley
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