Broiled Chile Lime Marinated Shrimp with Avocado and Cilantro
Ingredients
- 1 pound shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 tablespoon light brown sugar, packed
- 1 tablespoon soy sauce
- 1/2 tablespoon ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons olive oil
- 1 teaspoon hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
- 1 avocado, cut into 1 inch cubes
- 2 tablespoons fresh cilantro, chopped
Instructions
Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro serves 2 original recipe by Food52.
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