Mexi Mac Cheese recipes
Ingredients
- 1 pound of pasta (I used elbow)
- 1 pound ground beef
- 2 tablespoons chili powder (or a 1 ounce packet of taco seasoning)
- 1 red bell pepper, chopped
- 8 green onions, chopped
- 1 small (4 oz) can of chopped green chiles
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (I used 2%)
- 1 cup Cheddar cheese, shredded
- extra-virgin olive oil
- salt
- pepper
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