Slow Cooker Mexi Mac and Cheese recipes

Slow-Cooker Mexi Mac and Cheese recipes

Slow-Cooker Mexi Mac and Cheese recipes

By Betty Crocker
2 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   1181
  • Protein:   69g
  •  
  • Fiber:   9g
  • Sugar:   30g
  • Carb Total:   122g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boxes (8 oz each) elbow macaroni
  • 1 lb ground beef round
  • 2 packages (1.25 oz each) Old El Paso™ taco seasoning mix
  • 1 cup water
  • 2 jars (15 oz each) Old El Paso™ mild cheese 'n salsa
  • 2 cans (12 oz each) evaporated milk
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 2 jalapeño chiles, thinly sliced
Instructions

Slow-Cooker Mexi Mac and Cheese recipes serves 4 original recipe by Betty Crocker.

View original preparation instructions

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