Mexi Mac Casserole Recipe
Ingredients
- 1 package (7-1/4 oz) macaroni and cheese dinner mix
- 1-1/2 lb ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 oz) diced tomatoes with mild green chilies
- 1 can (4 oz) chopped green chilies
- 1 envelope reduced-sodium taco seasoning
- 2-1/2 cups (10 oz) shredded mexican cheese blend, divided
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (15-1/4 oz) whole kernel corn, drained
- 1 can (7-3/4 oz) mexican-style hot tomato sauce
- 1/2 cup crushed tortilla chips
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